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LEVEL 1 In-Person Training | Colchester, VT | October 24-26, 2025

Regular price $1,895.00 USD
Unit price
per 
Spaces Available (24 total per class)
 

Things to know:

fork

Entry level, in-person course with virtual component

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Waitlist available

usa

No classes held on major USA holidays

Take the first step in your tuning fork sound healing education and join us in our Biofield Tuning classroom in Colchester! Learn to apply foundational Biofield Tuning techniques, using tuning forks to help others relieve stress, feel more grounded, and embrace their full potential.

Begin with 1 Zoom class, where you will meet your classmates and instructors discuss pre-class videos and homework. This jump-starts your learning, giving you the tools you need to be fully prepared for the in-person class segment. Then, class will transition to a hands-on, in-person classroom experience over three full days in a collaborative environment.

Level 1 is a prerequisite toward receiving a sound healing certification in Biofield Tuning’s 2-part certification program. It’s also perfect for beginners who are looking to learn the skills needed to use tuning forks on family and friends.

 

DATES, TIMES, & LOCATIONS | This in-person course format allows you to complete your Level 1 training over 1 virtual class and 3 full days of in-person classes (four classes total), according to the following schedule:

VIRTUAL CLASS
September 30 | 2pm - 6pm ET | Zoom

IN-PERSON CLASSES | DAYS 1-3
October 24-26 | 9am - 6pm ET(local time) | In-person in Colchester, VT

INSTRUCTORS | Angela Kent, Jillian Faldmo & Holly Celestine
Learn more about your instructors here!

 

LOCATION & ACCOMMODATION 

VENUE | Join us at the Biofield Tuning headquarters in Vermont!

Biofield Tuning
382 Hercules Drive Suite 2C
Colchester, VT 05446

LODGING | There are three hotels located less than 3 miles from the venue, and many more in neighboring towns. We also recommend seeing what is available on Airbnb! For proximity to our headquarters, try:

    FOOD | Please plan to pack your own lunch and snacks or order from a local establishment. Many students opt to pick up fresh, ready-made meals for the week from one of our local co-ops's prepared foods section. More information will be included in your registration email.

      Have questions? Contact us